MENu RESTAURANTE

Starters

Ceviche ₡3.950

Raw Marlin fish marinated in lime juice, chopped red onions, bell peppers, and cilantro. Served with patacones.
Creamy seafood soup ₡3.950
Caesar salad ₡3.850

Romaine lettuce tossed with grilled chicken strips. Topped with croutons and our homemade Caesar dressing.

Seafood Fettuccine ₡5.950

Fettuccine pasta tossed with fish, octopus, shrimp, and clams sautéed in our homemade Aurora sauce.
Fettuccine Alfredo ₡3.950

Fettuccine pasta tossed with our homemade Alfredo sauce, ham, wild mushrooms, and parmesan.
Spinach Ravioli with Pomodoro Sauce ₡3.350

Spinach ravioli over our homemade Pomodoro sauce and stuffed with ricotta cheese.

Shrimp Fried Rice ₡6.750

Fresh shrimp, celery, and green onions. Served with French fries and green salad.
Seafood Fried Rice ₡6.350

Fresh fish, octopus, shrimp, clams, celery, and green onions. Served with French fries and green salad.

Grilled Shrimp ₡7.650

Ten grilled plump shrimp. Served with your choice of two sides and our authentic salsa Puerto.
Breaded Fish Fillet ₡5.850

Breaded fish fillet. Served with tartar dipping sauce and your choice of two sides.
Fish Fillet ₡5.350

Fresh grilled Corvina fillet in garlic butter sauce. Served with your choice of two sides.

Chicken Florentine ₡5.650

Chicken breast stuffed with spinach, mozzarella, and parmesan. Topped with spinach creamy sauce. Served with mashed potatoes, vegetables, or salad.
Grilled Chicken with Pomodoro Sauce ₡5.150

Grilled chicken breast over Pomodoro Sauce. Served with your choice of two sides.
Grilled Chicken Breast ₡4.950

Grilled chicken breast served with your choice of two sides.

Buffalo-Style BBQ Ribs ₡8.150

Fire-grilled ribs brushed with our homemade BBQ sauce. Served with your choice of two sides.
Pork Loin with Tamarind Sauce ₡6.850

Sliced pork loin over Tamarind sauce. Served with your choice of two sides.
Grilled Pork Loin ₡6.100

Grilled pork loin served with your choice of two sides.

Porterhouse Steak ₡10.000

500 g. grilled cut. Served with Argentinian chimichurri and roasted hearts of palm.
Delmonico Steak with Green Peppercorn Sauce ₡7.950

7 oz. steak seasoned with organic spices and just a pinch of salt and pepper. Served over creamy green peppercorn sauce and your choice of two sides.
Fillet Mignon ₡7.550

7 oz. grilled cut topped with demi-glace sauce and wild mushrooms. Served with your choice of two sides.
New York Strip ₡7.100

10 oz. grilled cut served with Argentinian chimichurri and your choice of two sides.
Grilled Flank Steak ₡7.150

10 oz. grilled flank steak served with your choice of two sides.
Beef Loin with Caribbean Sauce ₡7.150

7 oz. grilled loin over slightly spicy Caribbean sauce. Served with your choice of two sides.