Tender chicken wings swimming in hot buffalo sauce. Served with tartar dipping sauce, carrot and celery sticks.

Hand-breaded crispy chicken tenders served with French fries and tartar dipping sauce.

Deep-fried Tilapia served with patacones, guacamole, pico de gallo, and green salad.

Hand-breaded Tilapia strips served with French fries and our homemade Aioli dipping sauce.

Raw Marlin fish marinated in lime juice, chopped red onions, bell peppers, and cilantro. Served with patacones.

Chopped, grilled chicken and mozzarella in a wheat tortilla. Served with natilla and pico de gallo.

Six grilled corn tortillas topped with pork, beef, and chicken fajitas, cilantro, onions, chili and bell peppers. Served with guacamole and natilla on top.

Pork ribs served with our homemade sweet barbecue sauce, yuca fries, and green salad.

½ lb. of fresh grilled beef seasoned with just a pinch of salt and pepper. Topped with lettuce, tomato, pickles, red onions, ketchup, and our homemade Aioli on a sesame seed bun. Served with country fries.

Tortilla chips layered with grilled chicken, shredded beef, mashed kidney beans, and melted cheddar. Topped with pico de gallo and guacamole.

Freshly fried chicharrones served over rice and kidney beans. Topped with pico de gallo, avocado slices and tortilla chips.

Round slices of fried plantain topped with shredded beef, mozzarella, and Argentinian chimichurri.

Skin-on sliced wedges served with tartar dipping sauce.

Classic tortilla chips served with chillibeans, pico de gallo, and guacamole.

Grilled steak fajitas, chicken tenders, hand-breaded fish strips, chicken wings, and pork ribs. Served with patacones, tortilla chips, chillibeans, guacamole, pico de gallo, and buffalo sauce.